![]() We also love Air Fryer Sesame Chicken, Air Fryer Salt and Pepper Chicken, and Air Fryer Orange Chicken. Our current favorite is Air Fryer Korean Fried Chicken with a spicy gochujang-based sauce. I love to make air fryer fried chicken and then coat it with different sauces to make meals my family loves. In fact, the air fryer chicken is in close competition with my Instant Pot for the award for most-loved appliance. Making air fryer fried chicken was actually one of my main motivations for getting an air fryer to begin with. That’s why I love to air fry chicken.īy cooking your fried chicken in an air fryer, you get all the crispy, crunchy, juicy fried chicken goodness without the mess, the hassle, or the extra calories!Īdd a savory sauce, like Korean gochujang, Chinese sesame, sweet-spicy barbecue, or honey-Dijon and you have perfection on a plate. Not to mention, it’s also not all that healthy. It’s messy, time consuming, and heats up your kitchen. Who doesn’t love fried chicken? But deep frying it at home is a hassle. This post will teach you everything you need to know about how to make air fryer fried chicken. It’s crispy on the outside and tender and flavorful on the inside. If desired, serve with optional toppings.Air fryer fried chicken is easy to make and so good. ![]() Toast buns in air fryer until golden brown, 2-3 minutes. Cook until a thermometer reads 165° and coating is golden brown and crispy, 7-8 minutes on each side. , In batches, arrange chicken in a single layer in greased air fryer. Using a pastry brush, lightly dab both sides of chicken with oil until no dry breading remains. ![]() Repeat, dipping chicken again in buttermilk mixture and then dredging in flour mixture., Place chicken on a wire rack over a baking sheet. ![]() Dredge chicken in flour mixture, firmly patting to help coating adhere. In a shallow dish, whisk flour, garlic powder, onion powder, paprika, pepper and salt. Refrigerate, covered, 8 hours or overnight. Add buttermilk and hot sauce toss to coat.
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